We KNOW where
YOUR food comes from.
From our family to yours: premium, ethically raised, grass-fed beef from free-range MOUNTAIN cattle, nurtured with CARE and tradition.
Since 1901, our family has been raising our special breed of cattle with one goal: to create the best-tasting beef.
Our ranch, nestled in the northern mountains where Utah, Idaho, and Wyoming meet, provides the perfect environment for producing flavorful, high-quality beef.
It’s a tradition of care and quality we’re proud to share with you.